Ingredients:
1/4 cup sour cream
1/4 cup Mayo
Taco seasoning (optional)
16 oz. refried beans
2 medium avocados
Cheese
8 oz. black olives
1 tomato, diced
shredded iceberg lettuce
Directions:
mix together sour cream and mayo and taco seasoning. set aside. Spread beans on teh bottom of a round pie pan. spread avocado over beans, then the sour cream mixture over that, sprinkle cheese, add olives, tomatoes, lettuce and a little bit of hot sauce. Refrigerate 1 hour.
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